Con AA Pure"Crystal" Sugar

AI Overview
Con AA Sugar is a premium, extra-coarse, pure cane sugar with large, uniform crystals that provide a unique sparkle, crunch, and shine to baked goods, resisting melting during baking for decorative toppings on cookies, cakes, and pastries, and also used in icings and sugar scrubs. It's essentially a specialized form of coarse sugar known for its brilliance, purity (nearly 100% sucrose), and heat stability, unlike fine powdered sugar (confectioners' sugar). 
Key Characteristics:
Texture: Large, uniform crystals, coarser than sanding sugar.
Appearance: Adds a brilliant sparkle, luster, and shine.
Purity: Very pure, low ash, low color, and high in sucrose.
Heat Resistant: Won't melt or dissolve easily when baked, retaining its look. 
Common Uses:
Decorating: Sprinkled on muffins, cookies, cakes, and pie crusts for a crunchy, sparkly finish.
Baking: Used in confectionery, fudge, and even as a sweet rim for cocktails.
Sugar Scrubs: Added with essential oils for exfoliation. 
Why "Con AA"?
"Confectioners' (AA)" indicates its quality and intended use in confectionary and decorative applications, with "AA" signifying its premium grade, purity, and large crystal size for superior performance in baking.